My passion for high-quality food stems from my early training at Westminster college before moving into the London restaurant and event circuit working for Marco Pierre White.
Having moved from the London restaurant scene to travel around the world to feed the Ford World Rally Team, I’m well versed in the logistics of providing great food at scale in diverse locations.
I have a great team of chefs, front of house, and support staff, who have been vital to making Fayre Do’s the successful business it is today.
Jamie Cook, Owner & Chef
